A single malt whisky characterised by a milk chocolate profile, which pairs in perfect harmony with the finest chocolates for a rich tasting experience.
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COLOUR
Toasted cacao beans
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AROMA
Chocolate, butter toffee, oak, pear
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PALATE
Chocolate covered raisins, ginger warmth, fig, marzipan
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FINISH
Medium, with chocolate
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ABV:
40%
Nadineperry –
Generally good, no obvious flaws, slightly lacking than its 12-year-old Sherry cask, a little less layered. but thanks for my order guys i really do appreciate the delivery looking forward to my next order.
yufanzaojian –
The feeling of cocoa is found, but it is a bit rough to be honest
yufanzaojian –
he unmistakable herbal bitterness redeemes everything, alcohol, almost no pleasure, a touch of chocolate, hand-brewed coffee
Wienter65 –
Wow what a sub par Macallan.
Unfortunately, I have been disappointed far too often by this distillery in recent years. The value for money is absolutely underground. Why are such bottlings brought onto the market? This will permanently damage the good reputation of the distillery and the Macallan brand. The description “Fine Cacao” is also misleading. I taste little cocoa here and the pronounced alcohol note (at only 40%) is anything but fine. I really hope that at some point they will return to the quality of previous years. It is well known that hope dies last.
vlad78 –
Indeed, cocoa with a slight touch of cinnamon.